Saturday afternoon cooking provided a feast for Diane, Bill, Kim & Jon!
Cheeseball n' crakers
Warm Roma tomato salsa 'n chips
(tomatoes from the farmer's market that morning...simmered in the afternoon)
Napa Valley Zinfandel 2006
Oven roasted seasoned baby potatoes
(from the farmer's market)
Acorn Squash Casserole
(pineapple, cinnamon, sugar & butter, Farmer's market 3 squash $1)
Mushrooms & Sweet Onions sauteed in butter and wine reduction
Grilled Bacon Wrapped Venison Loin (hunted from the woods)
Multi-grain Prairie Bread, still warm
(hand kneaded with wheat flour, golden flax, poppy seed, sunflower seed, honey)
Warm Apple Cake with Custard Sauce
Coffee
Mixed with low light, laughter and conversation the taste was PRICELESS!
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